Please ask for our salad list to go with your platters.
Plough Mans Platter
Selection of Hand carved honey roasted ham, with wedges of strong cheddar cheese, home made date and apricot chuntey, pickled onions and gherkins.
With a basket of crispy french bread.
(Feeds 12-15 pax - $80.00)
Selection: Salamis, mortadella, prosciutto, continental sausages, pate, dips, marinated vegetables, roasted vegetables, pickles, and marinated feta all accompanied with tortillas, crostinis and artisan breads.
(Feeds 12-15 pax - $100.00 )
(Vegetarian option available)
Dips and Bits
Variety of 3 dips
Humus, guacamole, herb and garlic cream cheese, roasted pumpkin and tomato, chilli sour cream, babaganoush, taramasalata, tzatzuku.
With crudities, crostinis and tortilla chips.
(Feeds 12-15 pax - $60.00 )
Petit four Platter
Selection of small sweets that can be eaten without plate 30 petit fours on a platter.
Turkish delight, chocolate truffles, lemon tartlets, dipped strawberries, vanilla fudge, home made marshmallow, almond meringues dipped in chocolate, Florentines and nut clusters.
(Feeds 12-15 pax - $75.00 )
Bowl of marinated olives, chorchions and flavoured nuts.
Cheese straws, parmesan shortbreads, Parma ham palmiers and anchovy palmiers
(Feeds 12-15 pax - $65)
We can offer you a selection of:-New Zealand cheeses OR -Continental cheeses
Just ask which you would prefer
All served with homemade crackersand chutney
(Feeds 12-18 pax - $100.00)
3 Tier Afternoon Tea
Traditional 3 tiers stand filled with all the old fashioned goodies.
Each person will receive 4 items.
Egg watercress finger sandwiches, ham and cheese finger sandwiches, Red pepper tartlets, mini smoked salmon vaul au vonts, Double chocolate brownie squares, buttermilk scones with homemade jam and butter, Mini chocolate éclairs filled with raspberry cream and cup cakes.
(2 x 3 Tier stands feeds 10 pax $120.00)
Choice of finger sandwiches, clubs or vogel
Filled with a selection of meats and garnish.
Please state, which you would like when ordering
(Feeds 12-15 pax - $50.00)
Selection of Artisan breads
Selection of freshly baked artisan breads served with flavoured oils and balsamic vinegar for dipping.
(Feeds 12-15 pax - $35.00)
Crostini Platter: all cold
Chef’s choice of 30 crostinis.
Samples are:-Supressa salamin with roasted peppers and pesto.
-Beetroot and hazelnut pate with blue cheese and pear.
-Coronation chicken with celery, toasted almonds and apricots in a mild curry mayo. -Roast beef with horseradish sour cream. -Herb cream cheese with roasted peppers, blue cheese and pear. -Fresh tomato, red onion and feta drizzled with olive oil. -Chicken liver pate with olives, pork terrine with chutney. -Parma ham with Mediterranean chutney.
(Feeds 12-15 pax - $66.00 )
Hot Meat Rolls Platter
Choose the meat you would like and it comes hot ready to carve with rolls, chutney, relishes and slaw or salad
(1 x roll = $8.00 2 x rolls - $15.00 Roast rump of beef, spiced maple glazed ham, roast pork, boneless chicken stuffed with herb and cranberry forcemeat.
Minimum of 12 persons)