We are more than happy to create a menu for you, just let us know for how many and your budget.

These prices are based on canapes for 20 – 50 pax. If you have more guests let us know and we will organise a quote for you.

Suggested number of canapés

2 hours: 4 –7 canapés per person

2 ½ - 3 hours: 8 – 9 canapés per person

3 hours +: 9 – 12 canapés per person

Some items might require a chef on site, and we are happy to organise this.

If you require stewards to help serve your canapes and drinks, we can help.

If you require glasses to hire, just let us know and we will give you a quote.

MenusList AList B

List A - $3.00 per person

  1. Potatoes rosti with harissa rubbed sirloin of beef & garlic aioli C GF
  2. Teriyaki lamb fillets with pickled ginger & courgette C GF HF
  3. Country pork terrine wrapped in cured ham served on a focaccia crostini C
  4. Spicy bang bang chicken in a cucumber cup C GF HF
  5. Lamb fillets coated in Indian spices on a paratha bread with mango salsa C HF
  6. Masa boats with Mexican tomato salsa, guacamole and crispy chorizo sausage C GF HF
  7. Parmesan shortbread with fresh pesto, roasted tomatoes & feta cheese C V
  8. Mushroom riscotto cake topped with mushroom ragout C GF
  9. Mini venison pies with a blue cheese mash H
  10. Smoked salmon roulade filled with baby spinach & lemon mascarpone C
  11. Jamaican jerk chicken kebabs marinated in lime, chilli, rum & molasses H / C GF
  12. Prawn pork money bags with oriental dipping sauce. H / C
  13. Spanish frittata of potato & caramelised onions topped with chilli jam & crispy chorizo sausageC GF
  14. Herb pikelets topped with smoked chicken & crispy beetroot chipsC
  15. Slow cooked BBQ pulled pork in a Mexican corn cake H / C GF HF
  16. Mini vegetable pakoras (Indian fritters made with chickpea flour) served with chutney & minted yoghurt H GFVVN
  17. Crepe pinwheels filled with herb cream cheese, julienne of vegetables and mustard beef (Vegetarian available) C
  18. Tartlets filled with roasted cherry tomato & brie, or caramelised red onion & blue cheese or mushroom & sour cream H / C V
  19. Sweet corn fritters with avocado & tomato salsa H / C V
  20. Crispy basket of kataifi filled with baby spinach, goats cheese, honey & pine nuts C V
  21. Tortilla cup filled with chipotle prawn cocktailC
  22. Thai chicken on a lemon grass stick with coconut dukkah H / C GF

List B - $3.50 per person

  1. Roast loin of lamb on focaccia toast with mint and pea puree C HF
  2. Carpaccio of fillet of beef, rocket, beetroot and horseradish relish in wonton cones C
  3. Deconstructed fillet of beef wellington- - Ring of pastry with chicken parfait, rare fillet of beef, duxelle of mushrooms drizzled with a bernaise sauce H C
  4. Loin of rabbit wrapped in Spanish ham roasted and served on savoury shortbread with red wine jelly C
  5. Loin of smoked venison coated in five spice and roasted rare, served on a roasted kumara with quince paste H C GF HF
  6. Watercress cheesecake – base savoury sponge, watercess baked filling topped with sour cream and walnut crumble
  7. Confit of duck with Suba noodles twisted served in Chinese spoon C HF
  8. Rice wraps filled with shredded duck, spinach & orange, served with hoisin sauce C GF HF
  9. Thai crab cakes with a avocado salsa H C GF HF
  10. Giant tiger prawns marinated in lime, ginger, chilli, sesame and coriander H C GF
  11. Fresh tuna marinated in teriyaki seared slightly and served in spoons with pickled fennel and waisabi C GF HF
  12. Salmon beetroot Gravalax cured with our own spices sitting on a potato cake