1. Pearl barley, roasted pumpkin, baby spinach, mint & feta cheese garnished with toasted pumpkin seeds salad
  2. French bean, potato, tomato, cucumber, olives & lightly boiled eggs in a lemon vinaigrette
  3. Baby roasted potato salad drizzled with balsamic dressing and shaved parmesan.
  4. Potatoes with spring onions, gherkins, sour cream & mayo salad
  5. Tagliatelle with roasted tomatoes, black olives & green peppers tossed in basil dressing.
  6. Tuscan salad of tomatoes, peppers, olives, focaccia croutons drizzled with extra virgin olive oil and balsamic vinegar
  7. Thai rice noodles, with vegetables tossed in a Thai dressing, garnished with crispy noodles v
  8. Ratatouille with courgettes, aubergine, onions, peppers, tomatoes & herbs salad (seasonal)
  9. Orzo, barlotti beans, courgette, roasted peppers, sun dried tomatoes in a lemon dressing
  10. Waldorf with apple, celery, cheese & toasted walnuts in a light sour cream mayo
  11. Slaw with shredded white, red cabbage & carrot tossed in a light sour cream mayo or vinaigrette
  12. Fennel, beetroot and watercress with orange segments in a orange dressing
  13. Moroccan couscous salad with roasted kumara, egg plant, sultanas, pistachio nuts and preserved lemon and pomegranate dressing.
  14. Rock melon, cucumber, mint & feta cheese (seasonal)
  15. Honey roasted kumara, chickpeas, coriander, spinach & tamarind dressing.
  16. Baby gem lettuce with roasted pear, toasted walnuts & blue cheese dressing.
  17. Classic kiwi salad of lettuce, tomato, cucumber, carrot & dressing
  18. Rocket, watercress, broccoli, peas, fresh herbs & feta cheese salad.


  1. Chocolate roulade filled with berries and whipped cream coated in chocolate ganache
  2. Chocolate and almond torte GF
  3. Walnut and maple syrup tart
  4. Plum frangipan
  5. Banoffee pie- biscuit base filled with toffee caramel, banana, whipped cream and shave chocolate
  6. Baked chocolate cheese cake
  7. Lemon cheesecake with raspberry sauce
  8. Pear poached in sweet wine with cinnamon and star anise, served with cinnamon Chantilly cream and shortbread fingers
  9. Mille fuelle filled with home made thick vanilla custard, berries, whipped cream layers with puff pastry and drizzled with lemon icing
  10. Hazelnut meringue stack with whipped cream and berries. GF
  11. Brown sugar meringues with fresh fruit salad GF
  12. Chocolate and orange mousse
  13. Lemon soufflé GF